At Latte Haven, we believe every cup of coffee tells a story. Today, we embark on a journey around the world to explore the origins of coffee. From the highlands of Ethiopia to the plantations of Colombia, discover how regional characteristics shape the flavors we love.

Ethiopian Coffee: Ethiopia is often considered the birthplace of coffee. Ethiopian coffee is known for its bright acidity and complex flavor profiles, often featuring fruity and floral notes. The traditional method of brewing Ethiopian coffee, called Jebena Buna, involves a clay pot and offers a rich cultural experience.